The final decision to add milk or sugar to tea is a something personal to every people, also there is some debate about Which is proper or that creates a better cup of tea. Many tea consumers will argue that tea should never include milk or sugar. Some people may tell you that if you have to make these additions, the tea is low-quality and not worth drinking.
After that level of ironic fact , there are many teas that are tasted best with a splash of milk or a pinch of sugar. Additionally, there are many traditions of adding milk, sugar, or both to tea, spreading all the way from USA to Malay.
How you drink to like it?
When all people say some thing and its done, it should be a matter of personal taste. If you enjoy milk and sugar in your tea, by that all means, add it. After all, you are the one who is drinking it, so many rules of drinking tea are useless and meaningless if you don’t enjoy it.
After said, there are absolutely some teas that many people enjoy with milk and sugar while others are often best with no additions. Please Take these recommendations into account if you’re wondering whether or not a cup of tea could be enhanced.
If you’re in doubt, the best and wellness thing you can do is to take a few sips of a new tea as it is before adding milk or sugar. If you find that you enjoyed it best unaltered, simply skip the additions the next time you brew that tea.
The Stonger, the Good
In general, stronger , black teas will be your best bets for adding milk and sugar. This includes many single-origin teas from India , Sri Lanka Indonesia. You may also enjoy either addition in any of the popular tea blends, including English breakfast and Earl Grey.
Earl Grey tea has as many preferences for drinking it as it has loyal fans. In England, it is often sweetened and a splash of lemon is added, though milk is rarely used. In the United States, however, it’s common to add milk. Then again, many people prefer it as is.
Some green teas, such as green tea, can benefit from a little sugar. However, white teas, oolong teas, , and most green teas are rarely enhanced with sugar. For example, many people think that white teas are too delicate and oolong is too complex for any enhancements.
The Great Milk Teas
A wide variety of tea recipes all require milk and many of these are also sweetened. All these fall into some category of milk teas and they are enjoyed around the globe.
If you visit some parts in Germany, you’re likely to encounter the special cream tea. Known as East Frisian tea, this is alike strongly brewed Assam tea with heavy cream and rock sugar. It is not to be confused with the “cream tea” of England, which is a version of afternoon tea, not an actual way of drinking it.
India has its famous masala chai tea with jaggery or sugar as a sweetener. Tibet and Nepal are known for tasty yak milk or butter teas. From Hong Kong, there is pantyhose milk tea with sweetened condensed milk and sweet bubble teas are a favorite of Taiwan. In North America, tea lattes are very popular and often sweetened with sugar or simple syrup.
Any of these milk tea recipes—and many more—can be made at home. Quite often, they are a little more complex than pouring milk or dropping a lump of sugar, though they’re generally pretty easy.Everything You Should Know About Milk Tea
Hold the Milk
There are also many teas which have are preferred with sugar but no milk. Iced tea is often sweetened, especially in the Southeastern United States.
Some tea-herb blends are also served sweetened. This includes Moroccan mint tea, which is made from boiled Gunpowder green tea, sugar, and spearmint leaves.