The CINNAMON is a spiced masala chai with roots in the finest Assam tea. A blend of the most exquisite, organic spices (a secret recipe), this tea brings the spiced sweetness of Madagascan Cinnamon to the shores of Calcutta Chai. The tea has a succulent aroma of cinnamon among other spices.
- Drink with milk (recommended), can add honey/sugar for added sweetness
- Malty, strong flavours of cinnamon and other spices
- Perfect for mornings
- Colour of brew should be: Reddish-Orange
Steep/Brew/Add 1 teaspoon or small handful of tea leaves per cup (8 oz. or 250 ml) for 3-4 minutes in boiling water.
For iced tea, steep 2 teaspoons and ‘cold brew’ overnight in the refrigerator and only when tea is chilled, add milk for an ‘Iced Chai Latte’